The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian - Rilegato

Hetzler, Richard

Rilegato

ISBN 10: 155591747X ISBN 13: 9781555917470

Casa editrice: Fulcrum Pub, 2010

Riassunto

The Mitsitam Cafe Cookbook, published in association with the Smithsonian Institution’s National Museum of the American Indian, showcases the Americas’ indigenous foods in 90 easy-to-follow, home-tested recipes. Author and Mitsitam Cafe chef Richard Hetzler spent years researching Native American dishes and food practices for this stunning cookbook. Includes full-color images of the dishes and of objects from the museum’s collection.

Su questo libro

Informazioni sugli autori

The kitchen of Richard Hetzler’s German American childhood home in Baltimore provided his earliest culinary inspiration. After working in restaurant kitchens in high school, Hetzler attended the Baltimore International Culinary College, graduating in 1995. He worked at several fine-dining restaurants in the Washington, DC/Baltimore area before joining the food-service firm Restaurant Associates, becoming the executive chef at the Smithsonian National Museum of Natural History. In 2003, he was on the team that researched and developed the groundbreaking concept for the National Museum of the American Indian’s Mitsitam Cafe: serving indigenous foods that are the staples of five Native culture areas in North and South America. As the executive chef of the Mitsitam, which has become one of the country’s most popular museum restaurants, he has continued to create and refine seasonal menus that showcase the truly native bounty of the Americas.

The kitchen of Richard Hetzler's German American childhood home in Baltimore provided his earliest culinary inspiration. After working in restaurant kitchens in high school, Hetzler attended the Baltimore International Culinary College, graduating in 1995. He worked at several fine-dining restaurants in the Washington, DC/Baltimore area before joining the food-service firm Restaurant Associates, becoming the executive chef at the Smithsonian National Museum of Natural History. In 2003, he was on the team that researched and developed the groundbreaking concept for the National Museum of the American Indian's Mitsitam Cafe: serving indigenous foods that are the staples of five Native culture areas in North and South America. As the executive chef of the Mitsitam, which has become one of the country's most popular museum restaurants, he has continued to create and refine seasonal menus that showcase the truly native bounty of the Americas.

Dettagli dell?edizione

• Editore: Fulcrum Pub
• Data di pubblicazione: 2010
• Lingua: Inglese
• ISBN 10: 155591747X
• ISBN 13: 9781555917470
• Rilegatura: Copertina rigida
• Numero di pagine: 186
• Contatto del produttore: non disponibile
• Persona responsabile: JUST FOR GAMES; emartin@maximument.com; ; 9 AVENUE MICHELET; SAINT-OUEN-SUR-SEINE; 93400; Francia