Articoli correlati a German Cooking: The Complete Guide to Preparing Classic...

German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook - Brossura

Heberle, Marianna Olszewska

 
9781557882516: German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook
Brossura
ISBN 10: 1557882517 ISBN 13: 9781557882516
Casa editrice: Penguin Publishing Group, 1996

Sinossi

Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes—accompanied by intriguing details about the historical and cultural origins of the dishes. You’ll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull'autore

Marianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother's side, learning many traditional family recipes and techniques at an early age. An active participant in many culinary and Polish-sponsored functions, she is the author of A Pierogi Handbook and German Cooking.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Penguin Publishing Group
Data di pubblicazione
1996
Lingua
Inglese
ISBN 10 
1557882517
ISBN 13 
9781557882516
Rilegatura
Copertina flessibile
Numero di pagine
320
Contatto del produttore
non disponibile
Persona responsabile
gpsr@libri.de
gpsr@libri.de

Europaallee 1
Bad Hersfeld
36244
Germania