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Crop improvement will become progressively important over the next few decades as the world’s population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice tackles this enormous challenge by detailing the latest available research and innovations for crop breeders and physiologists for the twenty-first century. Respected multidisciplinary scientists comprehensively discuss cutting-edge advances in field crop technology and genetic production as they keep an eye on the goal of providing nutrition to a hungry world.
Genetic and Production Innovations in Field Crop Technology emphasizes an integrated approach to solve global crop production problems and increase crop productivity. Crop research experts review methods of globally improving crop yield, food product efficiency, and providing adequate nutrition in diet. The authors discuss various types of field crops, including corn, soybeans, winter wheat, cassavas, rubber, sunflowers, and barley, as well as review the exciting innovations on the food production horizon. The text is extensively referenced and includes useful graphs and tables to clearly present data.
Genetic and Production Innovations in Field Crop Technology presents:
Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice belongs in every agricultural university library. Crop breeders, geneticists, agronomists and horticulturists, educators, and students will find this an invaluable research source for now and for the future.
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Manjit S. Kang
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Da: Michael Knight, Bookseller, Forest Grove, OR, U.S.A.
hardcover. Condizione: Very Good. Hardcover issued without dust-jacket. Clean and solid. Ships from a smoke-free home. Codice articolo mon0000008409
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Da: Tiber Books, Cockeysville, MD, U.S.A.
Hardcover. Condizione: As New. 8vo, hardcover. No dj. As new condition. xix, 384 p. Co-published simultaneously as Journal of Crop Improvement, Volume 14, Numbers 1/2 (#27/28), 2005. Codice articolo 1081011.30
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Da: Basi6 International, Irving, TX, U.S.A.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Codice articolo ABEOCT25-170757
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Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. pp. 384 This item is printed on demand. Codice articolo 5675620
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Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. 814. Codice articolo B9781560221227
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Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 384 1st Edition. Codice articolo 262172347
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Da: Revaluation Books, Exeter, Regno Unito
Hardcover. Condizione: Brand New. 1st edition. 384 pages. 8.50x6.25x1.25 inches. In Stock. Codice articolo __1560221224
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Da: Biblios, Frankfurt am main, HESSE, Germania
Condizione: New. pp. 384. Codice articolo 182172337
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Da: AHA-BUCH GmbH, Einbeck, Germania
Buch. Condizione: Neu. Neuware - Crop improvement will become progressively important over the next few decades as the world's population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice tackles this enormous challenge by detailing the latest available research and innovations for crop breeders and physiologists for the twenty-first century. Respected multidisciplinary scientists comprehensively discuss cutting-edge advances in field crop technology and genetic production as they keep an eye on the goal of providing nutrition to a hungry world. The text is extensively referenced and includes useful graphs and tables to clearly present data. Codice articolo 9781560221227
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