Food Engineering in a Computer Climate: A Three Day Symposium Organised by the Institution of Chemical Engineers' Food & Drink Subject Group on Behalf ... College, Cambridge, 30 MarchSH1 April 1992 - Rilegato

Hamm, W.; Holdsworth, S. D.

Rilegato

ISBN 10: 1560322551 ISBN 13: 9781560322559

Casa editrice: CRC Press, 1992

Riassunto

This book is based on papers presented at a conference on food engineering, this book addresses the whole food production process, from receiving the raw materials through to packaging and distribution. Major themes are the opportunities/limitations afforded by the application of modern computer technology and the effects these developments have on design and control.

Su questa edizione

• Editore: CRC Press
• Data di pubblicazione: 1992
• ISBN 10: 1560322551
• ISBN 13: 9781560322559
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 530