Healthy Cookbook: 400 Great Stove-top and Oven Recipes

Good, Phyllis Pellman

ISBN 10: 1561486426 ISBN 13: 9781561486427

Casa editrice: Good Books, 2009

Riassunto

New York Times Bestselling author. Over 400 recipes for stove-top and oven—vegetables; whole grains and pastas; beef, pork, poultry, seafood, vegetables, soups, breakfasts, breads, and more.

Here are delicious recipes that are easy to prepare. And they're healthy! New York Times bestselling author Phyllis Pellman Good with the support of the world-famous Mayo Clinic come together to offer irresistibly tasty recipes that are easy to prepare and nutritious in the bargain! Just "fix it and enjoy it!"

Fix-It and Enjoy-It Healthy Cookbook is packed with more than 400 recipes for stove-top and oven cooking. "I am dedicated to offering recipes that make it possible to eat at home, even if you don't have much time, or radiant cooking skills!" says Good. "Here are hundreds of ‘make-it-again' recipes from great home cooks—with nutritional punch! "I am delighted to have teamed up with Mayo Clinic, whose dietitians have analyzed all the recipes for their nutritional value. Together, we've adapted the recipes to fit within Mayo Clinic's Healthy Weight Pyramid."

Each delicious recipe includes Prep Time, Cooking/Baking Time, its own nutrient analysis, and its number of Pyramid servings. A treasury of more than 400 tasty, HEALTHY recipes! Enjoy it!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Su questo libro

Informazioni sull?autore

Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.

Dettagli dell'edizione

• Editore: Good Books
• Data di pubblicazione: 2009
• Lingua: Inglese
• ISBN 10: 1561486426
• ISBN 13: 9781561486427
• Rilegatura: Pettine di plastica
• Numero di pagine: 283
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile