Nicole Routhier's Fruit Cookbook: 400 Sweet & Savory Fruit-Filled Recipes Soups to Desserts - Brossura

Routhier, Nicole

Brossura

ISBN 10: 1563055651 ISBN 13: 9781563055652

Casa editrice: Workman Pub Co, 1996

Riassunto

Drawn from a wide range of international cuisines and combining traditional and innovative culinary approaches, a delectable fruit cookbook features four hundred imaginative recipes that use fruit for every course of the meal, from appetizer to dessert. Simultaneous. Tour.

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EVERYTHING TASTES BETTER WITH FRUIT

Adding her imaginative twist to dishes from cuisines around the world, Nicole Routhier uses apples, peaches, bananas, blueberries, carambolas, grapes, mangos, papayas-all kinds of fruit, sweet or tart-to bring an unexpected depth of flavor, a lighter, fresher, taste, and a sensuous appeal to over 400 recipes. Includes: Cream of Fennel and Pear Soup. Wild Mushroom Risotto with Apples. Fruity Bruschetta. Lemon-Lime Spaghetti. Figgy Quail. Mashed Potatoes with Roasted Pears. Braised Cranberry Pork Chops. Tuscan Grape Bread. Heavenly Raspberry Brownies. Chilled Cherimoya Custar.

"A brilliant book on cooking with the most interesting, intense, and healthful flavors available from nature: fruit."

--Mark Miller, chef/author of Coyote Caf, and The Great Salsa Cookbook

"A wealth of luscious recipes that reveal the wonderful role fruit can play in cooking of every kind."

--John Willoughby and Chris Schlesinger, co-authors of The Thrill of the Grill and Big Flavors of the Hot Sun

Dettagli dell'edizione

• Editore: Workman Pub Co
• Data di pubblicazione: 1996
• Lingua: Inglese
• ISBN 10: 1563055651
• ISBN 13: 9781563055652
• Rilegatura: Copertina flessibile
• Disegnatore: Vibbert Carolyn
• Numero di pagine: 432
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile