Monday to Friday Cookbook - Brossura

Urvater, Michele

Brossura

ISBN 10: 1563057484 ISBN 13: 9781563057489

Casa editrice: Workman Pub Co, 1995

Riassunto

Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works. It provides a complete blueprint: pantry, equipment, techniques, dining strategies-and over 300 superb recipes. And special skills are definitely not required.

First, no more Mother Hubbard syndrome. A manageable list of basic ingredients-pastas, grains, canned fish, vegetables, and more-creates the foundation, and emergency pantry-only recipes mean you'll always have dinner in the house. Learn how to build meals around a focus, from the season's first asparagus to family members home at different times. And recycle-the roast you prepare on Sunday will help dress pasta on Tuesday.

Then there are the recipes themselves: delicious, undemanding, nutritious, and economical dishes that allow for the utmost adaptability. Salmon Chowder. Pasta with Tuna and Black Olives. Twelve versions of sauteed chicken breasts. Gingered Lamb Stew. Seafood Risotto with Greens. Instant Chocolate and Whipped Cream Cake.

With menu planner, glossary of techniques, professional tips throughout, clean-up hints, and Monday to Friday appendices-including the best recipes for children, entertaining, singles, and for cooking in 30 minutes or less, The Monday-To-Friday Cookbook is indispensable. Michele Urvater is also the host of her own TV series on The Television Food Network.

Main Selection of the Book-of-the-Month Club's Good Cook Book Club and the Better Homes & Gardens Family Book Service. 198,000 copies in print.

Su questo libro

Dalla quarta di copertina

The consummate book for the harried cook. (Chicago Tribune)

You know the problem. It's getting late. Papers are piling up, the phone won't stop ringing. You need to keep working and you need to quit working, and the last thing you're thinking about is dinner. There's no time to plan, no time to shop, no time to think. Now here's the solution. Developed by a chef who also has a family to feed, the award-winning MONDAY-TO-FRIDAY COOKBOOK shows you how to create delicious, nutritious, no-fuss meals every night of the week. No matter how busy you are.

Over 300 recipes with variations that will make your workday life easier

How to organize your kitchen, stock the pantry, and take advantage of proven shortcuts

More than 20 one-pot meals, 28 main course salads, a dozen quick and tasty ways to cook chicken breasts, plus weeknight desserts with weekend taste

Winner of the James Beard Award

"The consummate book for the harried cook." (Chicago Tribune)

A SAMPLING:

30 MINUTES OR LESS: Fiery Tubetti with Tuna and Black Olives-Pork Chops Baked in a Pear Sauerkraut-Unbelievable Chocolate-Chesnut Puree

WHEN YOU CAN'T EAT TOGETHER: Herbed Lamb Chops-Smoked Mussel, Pea, and Couscous Salad-Garlic- and Mustard-Crumbed Chicken-Pasta Fagioli with Vegetables

WHEN COMPANY'S COMING: Woodsy Mushroom and Scallop Soup-Glazed Veal Chops-Fresh Tuna Steaks Over Piquant Kale

OMNIUM GATHERUM, OR GUILT-FREE DINNERS: Stuffed Rolled Tortillas-Baked-for-Dinner Potatoes-Red and Yellow Pancakes

"This is a great book! Ms. Urvater's timing is perfect. As busy as you are, you'll ask yourself "How can I get into the kitchen?" rather than "How can I get out?" (Sheila Lukins, author of All Around the World Cookbook and co-author of The Silver Palette Cookbooks and The New Basics Cookbook

Dettagli dell?edizione

• Editore: Workman Pub Co
• Data di pubblicazione: 1995
• ISBN 10: 1563057484
• ISBN 13: 9781563057489
• Rilegatura: Copertina flessibile
• Lingua: Inglese
• Numero di pagine: 448
• Contatto del produttore: non disponibile