Accessible to everyone in your organization, the handbook includes information for both management and shop floor people; you'll find it an indispensable tool in quest for quality.
The first part discusses management issues, roles, challenges, implementing improvements, process control, and leadrship. As well,the second part is an in-depth discission of each tool and its application.
Also contains:
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Contents:
Publisher's Foreword
General Editor's Message
Preface
PART I: MANAGEMENT
Chapter 1: Essentials of Quality
Chapter 2: The Role of the Foreman
Chapter 3: How to Implement Improvements
Chapter 4: Process ControlChapter 5: Standardizing Operations
Chapter 6: Leadership
Chapter 7: Small Group Activities
PART II: TOOLS
Chapter 8: Applying Methods
Chapter 9: How to Collect Data
Chapter 10: Graphs
Chapter 11: Pareto Diagrams
Chapter 12: Cause-and-Effect Diagrams
Chapter 13: Check Sheets
Chapter 14: Histograms
Chapter 15: Stratifications
Chapter 16: Quantitative Expressions of the Data Distribution
Chapter 17: Process Capability
Chapter 18: Control Charts
Chapter 19: Scatter Diagrams and Correlation
Chapter 20: Affinity Diagrams
Chapter 21: Relations Diagrams
Chapter 22: Systematic Diagrams
Chapter 23: Matrix Diagrams
Chapter 24: Arrow Diagrams
Appendixes
About the Editors
Index
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