Substituting Ingredients: An A to Z Kitchen Reference - Brossura

Epstein, Becky Sue; Klein, Hilary Dole

 
9781564407412: Substituting Ingredients: An A to Z Kitchen Reference

Sinossi

Lists substitutes for hundreds of cooking and baking ingredients, tells how to correct for adding too much of one ingredient, and suggests some nontoxic cleaning formulas

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Dalla quarta di copertina

At one time or another, we all have decided to make something, looked into our cupboard and discovered a missing ingredient. Now there's a solution. Substitute! This book offers more than 1,00 healthy, easy-to-find, and cheap substitutions for foods ranging from adzuki beans to zaatar. You'll also find simple recipes for such things as cheese topping for popcorn, hot pepper jelly, and five-spice powder for Asian cooking. The book includes measurement equivalents for fruits, vegetables, bread, and butter. The authors even included non-toxic substitutions for everyday household cleaners! This is one book that no kitchen should be without.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.