Orient Express: Fast Food from the Eastern Mediterranean - Brossura

Rowe, Silvena

Brossura

ISBN 10: 1566569338 ISBN 13: 9781566569330

Casa editrice: Interlink Books, 2014

Riassunto

FOR BUSY COOKS WHO WANT A TOUCH OF THE LIGHT, BEAUTIFUL CUISINE OF THE EASTERN MEDITERRANEAN -- NEW IN PAPERBACK Following her acclaimed Purple Citrus & Sweet Perfume, Silvena Rowe turns her focus to the delicious small dishes that you would find in the bustling street markets of Damascus or Istanbul —koftes, falafels and pilafs—as well as delicious desserts such as vanilla baklava, and chocolate and pistachio mousse. In this treasure trove of a book she presents 100 light, enticing new recipes, perfectly balanced for mezze-style summer meals. This is a cuisine both for celebrating and for sharing: Ottoman-inspired food based around stunning combinations of sweet and sour—honey and cinnamon, saffron and sumac—and given a brilliant modern twist by one of the most exciting chefs working today. Silvena Rowe has an encyclopedic knowledge of the foods and culinary traditions of the eastern Mediterranean. Her enthusiasm for the food of her heritage is evident on every page.

Su questo libro

Informazioni sull'autore

Silvena Rowe is a celebrated food writer, cookbook author and chef. She is the author of The Eastern and Central European Kitchen, winner of the prestigious Glenfiddich Food and Drink award, and Purple Citrus & Sweet Perfume, winner of the Gourmand award for the best book on Mediterranean cuisine.

Dettagli dell'edizione

• Editore: Interlink Books
• Data di pubblicazione: 2014
• Lingua: Inglese
• ISBN 10: 1566569338
• ISBN 13: 9781566569330
• Rilegatura: Copertina flessibile
• Disegnatore: Lovekin Jonathan
• Numero di pagine: 208
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile