Methods of Analysis for Functional Foods and Nutraceuticals - Rilegato

Rilegato

ISBN 10: 1566768241 ISBN 13: 9781566768245

Casa editrice: CRC Press, 2002

Riassunto

Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutritive food ingredients.

Su questo libro

Contenuti

Phytoestrogens, B. Dave Oomah

Analysis of Fatty Acids in Functional Foods with Emphasis on w3 Fatty Acids and Conjugated Linoleic Acid, Gary Dobson

Carotenoids and Provitamin A in Functional Foods, Ma Isabel Mínguez-Mosquera, Dámaso Hornero-Méndez, and Antonio Pérez-Gálvez

Chlorophylls, Ma Isabel Mínguez-Mosquera, Beatriz Gandul-Rojas, Lourdes Gallardo-Guerrero, and Manuel Jarén-Galán

Anthocyanins, Gary Takeoka and Lan Dao

Amino Acids Analysis, Larry R. Massom

Water-Soluble Vitamins, M. Fernández-Muiño, M.T. Sancho-Ortiz, and F. Valls-García

Carbohydrates and Other Electrochemically Active Compounds, Suresh Ralapati and William R. LaCourse

Analysis of Flavonoids, Goswala Sivam

Index

Dettagli dell?edizione

• Editore: CRC Press
• Data di pubblicazione: 2002
• Lingua: Inglese
• ISBN 10: 1566768241
• ISBN 13: 9781566768245
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 416
• Redattore: Hurst W. Jeffrey
• Contatto del produttore: non disponibile