Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy And Delicious Indian Food - Brossura

Baljekar, Mridula

Brossura

ISBN 10: 1569243476 ISBN 13: 9781569243473

Casa editrice: Da Capo Lifelong, 2005

Riassunto

For everyone who yearns to eat Indian food but is wary of ghee, heavy cream, and other unhealthy traditional ingredients, Mridula Baljekar, a leading Indian cookbook writer, offers revolutionary methods for preparing and enjoying Indian flavors without the added fat.

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Informazioni sugli autori

Mridula Baljekar is a leading Indian cookbook writer and broadcaster who has written several books, including the best-selling Complete Indian Cookbook, Quick Vegetarian Curries, and Real Fast Indian Food. She has been hailed as “the new Madhur Jaffrey” as a result of her successful UK television series, Mridula's Indian Kitchen, and is the owner of Spice Route Restaurant in Windsor, England, which has been ranked in the Top 30 restaurants in Britain by BIBA (Best in Britain Awards) since it opened its doors in 2002. She lives in England.

Mridula Baljekar is a leading Indian cookbook writer and broadcaster who has written several books, including the bestselling Complete Indian Cookbook, Quick Vegetarian Curries, and Real Fast Indian Food. She has been hailed as "the new Madhur Jaffrey" as a result of her successful UK television series, Mridula's Indian Kitchen, and is the owner of Spice Route Restaurant in Windsor, England, which has been ranked in the Top 30 restaurants in Britain by BIBA (Best in Britain Awards) since it opened its doors in 2002. She lives in England.

Dettagli dell?edizione

• Editore: Da Capo Lifelong
• Data di pubblicazione: 2005
• Lingua: Inglese
• ISBN 10: 1569243476
• ISBN 13: 9781569243473
• Rilegatura: Copertina flessibile
• Numero di pagine: 261
• Contatto del produttore: non disponibile
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