Articoli correlati a Eating for Lower Cholesterol: A Balanced Approach to...

Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love - Brossura

Jones, Catherine

 
9781569243763: Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love

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More than 100 million Americans with high cholesterol should follow a cholesterol-lowering diet. Eating for Lower Cholesterol, written by one of the nation's leading nutritionists and one of the best health-minded chefs, offers easy and achievable ways to reduce cholesterol levels without sacrificing delicious meals.

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Informazioni sull'autore

Catherine Jones, a cookbook author and food writer, received critical acclaim for her previous book, Eating for Pregnancy (also Marlowe & Company), and won two awards for her first book, A Year of Russian Feasts. www.catherinejonescooks.comElaine B. Trujillo, MS, RD, CNSD, a national leader in nutrition, works at the National Cancer Institute, National Institutes of Health (NIH) and at the Cardiac Rehabilitation and EECP centre, Shady Grove Adventist Hospital.

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