Written with food allergies in mind, this lovingly illustrated collection of delicious recipes for persons on restricted diets presents 120 meals that avoid wheat, gluten, and artificial additives while still preserving flavor and aesthetic value. Original.
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CHUPI AND LUKE SWEETMAN, the teenage children of Irish writer Rosita Sweetman, had to relearn what to eat because of their struggles with food allergies. They live with their mother in Wicklow, Ireland. PATRICIA QUINN is a nutritionist and kinesiologist who specializes in working with children. Quinn lives in Ireland.
Book by Sweetman Chupi Sweetman Luke
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