A volume of GL-scored recipes enables dieters to make informed cooking choices while pursuing weight-loss goals, in a resource that adapts formerly disallowed favorites so that they can be consumed in moderate portions. Original.
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Nigel Denby trained as a dietitian at Glasgow Caledonian University, following an established career in the catering industry. He is also a qualified chef and previously owned his own restaurant. His dietetic career began as a Research dietitian at the Human Nutrition Research Centre in Newcastle upon Tyne. After a period working as a Community dietitian, Nigel left the NHS to join Boots Health and Beauty Experience where he led the delivery and training of Nutrition and Weight Management services. Nigel works extensively with the media, writing for the Sunday Telegraph Magazine, Essentials and various other consumer magazines. His work in radio and television includes BBC and ITN news programmes, Channel 4's 'Fit Farm', BBC Breakfast and BBC Real Story.
Book by Nigel Denby Tina Michelucci Deborah Pyner
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