Crafting Seitan: Creating Homemade Plant-Based Meats - Brossura

Skye Michael Conroy

Brossura

ISBN 10: 1570673969 ISBN 13: 9781570673962

Casa editrice: Book Publishing Company, 2021

Riassunto

"Chef Skye Michael Conroy offers delicious recipes for alternatives to commercially prepared and processed plant-based meat substitutes. Many of the flavors, appearances, and textures of meat dishes can be replicated from a home kitchen. Crafting Seitan offers step-by-step guidance for preparing more than 100 recipes using wheat-based seitan, soy products, and a variety of flavorings to create burgers, meatless meatballs, roasts, and every variety of shred, batter fry, skewer, steak, cutlet, chop, and barbecue under the sun. Also included are regional American favorites, as well as Asian, Mexican, and other international dishes. Chef Conroy shares his special tips and techniques for preparing a variety of shapes and textures. A special section of the book contains his personal spice blends and flavoring mixes, sauces and glazes, and even a few nondairy staples to enhance these delicious dishes"--

Su questo libro

Informazioni sull?autore

Skye Michael Conroy began his journey as a vegan chef as a hobby, but in 2014 received a plant-based professional certificate of completion from Rouxbe Cooking School taught by world-famous chef Chad Sarno. He is dedicated to helping people break their reliance on commercially prepared and processed vegan foods. His website is The Gentle Chef.com.

Dettagli dell'edizione

• Editore: Book Publishing Company
• Data di pubblicazione: 2021
• Lingua: Inglese
• ISBN 10: 1570673969
• ISBN 13: 9781570673962
• Rilegatura: Copertina flessibile
• Numero di pagine: 208
• Contatto del produttore: non disponibile
• Persona responsabile: Buchpark GmbH; gpsr@buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Germania