A comprehensive volume of more than one thousand easy-to-prepare slow-cooker recipes features options for everything from breakfasts to desserts and includes the author's insights on how different cooker sizes work best with various ingredients. Original.
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The book... includes the typical soups and stews for which slow cookers are famous, as well as banana bread, risotto, seasoned cashews and even cheesecake.”
Amy Lavelly, Chicago Sun-Times
[Sue Spitler’s slow-cooker apple cider is] a lovely way to welcome guests to a winter gathering. The simmering apple cider will fill your home with a sweet and spicy aroma.”
Judy Evans, St. Louis Post-Dispatch
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