Sinossi
A 12 month plan for successfully starting a restaurant.
The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months.
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Informazioni sull?autore
The authors have helped hundreds of thousands of people start up their own restaurants and other ventures. Peter Rainsford, formerly with the Cornell School of Hotel Administration, currently serves as the Director of the Daniels College of Business' School of Hotel, Restaurant, and Tourism Management at the University of Denver. He is the co-author, with David H. Bangs, Jr., of The Restaurant Planning Guide.
David H. ""Andy"" Bangs, former banker and publisher, is an active author, entrepreneur, and sailor. He is author of numerous bestselling how-to books for entrepreneurs, including The Business Planning Guide, the premier tool for planning a business, The Market Planning Guide, and The Start-Up Guide.
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The Restaurant Start-Up Guide
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_371428638
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The Restaurant Start-Up Guide
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The Restaurant Start-up Guide: A 12 Month Plan for Successfully Starting a Restaurant
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