Your Organic Kitchen: The Essential Guide to Selecting and Cookimg Organic Foods - Rilegato

Cool, Jesse Ziff

Rilegato

ISBN 10: 1579541666 ISBN 13: 9781579541668

Casa editrice: Rodale Pr, 2000

Riassunto

Includes recipes for all kinds of delicious, completely organic dishes, and provides a discussion of the organic philosophy and information on organic companies across the country.

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Recensione

“If the terms 'sustainable' and 'organic' are slowly gaining greater acceptance as viable food-growing and eating options, Jesse Cool is high on the list of people we have to thank. After the informative and heartfelt opening chapters to her wonderful book Your Organic Kitchen, Jesse lovingly guides us through the seasons with delicious and easy-to-prepare recipes. This is the way we should all be cooking!” —Michael Romano, Union Square Café

“Nothing is more important than buying food from people who take care of the land for future generations. These farmers are the ones who produce the fruits and vegetables that make these recipes written by Jesse even more irresistible.” —Alice Waters, Chez Panisse, Berkeley, California

“When I first moved to California, the Flea St. Café was one of the restaurants I sought out because of Jesse Cool's culinary reputation and her devotion to sustainable agriculture. Her food was always delicious and homey with a unique style all its own. This cookbook not only embodies the essence of her creativity but it is also a wonderful source for anyone interested in sustainable and organic agriculture.” —Nell Newman, Newman's Own Organics: The Second Generation

Product Description

Book by Cool Jesse Ziff

Dettagli dell'edizione

• Editore: Rodale Pr
• Data di pubblicazione: 2000
• Lingua: Inglese
• ISBN 10: 1579541666
• ISBN 13: 9781579541668
• Rilegatura: Copertina rigida
• Numero di pagine: 280
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile