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A guide to organic food includes 160 recipes for all kinds of delicious, completely organic dishes, complete with the author's thoughts on the organic philosophy and information on organic companies across the country. Reprint. 20,000 first printing.
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Organic foods are the fastest-growing trend in cooking. In Your Organic Kitchen, nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine.
"If the terms 'sustainable' and 'organic' are slowly gaining greater acceptance as viable food-growing and eating options, Jesse Cool is high on the list of people we have to thank. After the informative and heartfelt opening chapters to her wonderful book Your Organic Kitchen, Jesse lovingly guides us through the seasons with delicious and easy-to-prepare recipes. This is the way we should all be cooking!"--Michael Romano, Union Square Café
"Nothing is more important than buying food from people who take care of the land for future generations. These farmers are the ones who produce the fruits and vegetables that make these recipes written by Jesse even more irresistible."--Alice Waters, Chez Panisse, Berkeley, California
"When I first moved to California, the Flea St. Café was one of the restaurants I sought out because of Jesse Cool's culinary reputation and her devotion to sustainable agriculture. Her food was always delicious and homey with a unique style all its own. This cookbook not only embodies the essence of her creativity but it is also a wonderful source for anyone interested in sustainable and organic agriculture."--Nell Newman, Newman's Own Organics: The Second Generation
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Your Organic Kitchen : The Essential Guide to Selecting and Cooking Organic Foods
Editore:
Potter/Ten Speed/Harmony/Rodale, 2002
ISBN 10: 1579546625
ISBN 13: 9781579546625
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Codice articolo 67616644-6
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Your Organic Kitchen : The Essential Guide to Selecting and Cooking Organic Foods
Editore:
Potter/Ten Speed/Harmony/Rodale, 2002
ISBN 10: 1579546625
ISBN 13: 9781579546625
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 41112154-6
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Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
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Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Codice articolo OTV.1579546625.VG
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Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Paperback. Condizione: Very Good. This guide to organic food includes 160 recipes for all kinds of delicious, completely organic dishes, complete with the author's thoughts on the organic philosophy and information on organic companies across the US. Codice articolo 00088744420
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Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods
Da: Wonder Book, Frederick, MD, U.S.A.
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Condizione: Good. Good condition. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Codice articolo Q10F-02410
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Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods
Da: World of Books Inc, Montgomery, IL, U.S.A.
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Paperback. Condizione: Very Good. This guide to organic food includes 160 recipes for all kinds of delicious, completely organic dishes, complete with the author's thoughts on the organic philosophy and information on organic companies across the US. Codice articolo CIN1579546625VG
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Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods
Da: M.M. DAVIES/BOOKFINDER, CATSKILL, NY, U.S.A.
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Soft cover. Condizione: Good. Soft cover. Good Shape. Codice articolo ABE-1771707649593
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Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods
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Rodale Pr, Emmaus, Pennsylvania, U.S.A., 2002
ISBN 10: 1579546625
ISBN 13: 9781579546625
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Da: Frank J. Raucci, Bookseller, Wallingford, CT, U.S.A.
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Paperback. Condizione: Near Fine. First Paperback Edition. First Paperback Edition, 2nd Printing. A NEAR FINE, bright, clean, tight collector-worthy copy sans rips/tears, stains, markings, discoloration, etc. ILLUSTRATED in full color photography with most full page. "Organic foods are the fastest-growing trend in cooking. In 'Your Organic Kitchen,' nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine." 280 pages. NOTE: Due to size and weight of the book additonal shipping cost will be requested/required for EXPEDITED and OUT-OF-U.S. shipment. GJ4. Codice articolo 009111
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Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods
Editore:
Rodale Books, 2002
ISBN 10: 1579546625
ISBN 13: 9781579546625
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Da: Southampton Books, Sag Harbor, NY, U.S.A.
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Trade Paperback. Condizione: Like New. First Paperback Edition. First Paperback Edition, 2nd Printing. Not price-clipped ($18.95 price intact). Published by Rodale, 2000. Quarto. Pictorial wraps. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. Covers have very light shelf wear. 280 pages. ISBN: 9781579546625. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York. Codice articolo 153780
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Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
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Paperback. Condizione: New. In shrink wrap. Looks like an interesting title! Codice articolo Q-1579546625
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