A Return to Cooking - Brossura

Ripert, Eric; Ruhlman, Michael

 
9781579653934: A Return to Cooking

Sinossi

Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 125 recipes reflecting the various seasons in four different locales.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Product Description

This practical and very spirited cookbook, with nearly 150 recipes, covers subjects as diverse as making pancakes and assembling picnics; shows you how to slow-cook White and Black Bean Ragout with Sausages in your fireplace, cure your own duck ham, and make simple, impeccable last-minute desserts. From spring's Rhubarb Puree to fall's Pumpkin, Acorn, and Butternut Squash Soup with Walnut Oil, here are four seasons of great meals to enjoy with friends. Readers will love Eric's total lack of pretense (to wit his fondness for alphabet soup, bottled mayonnaise, and Tabasco) as well as his insights into what makes a meal a success.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Altre edizioni note dello stesso titolo

9781579651879: A Return to Cooking

Edizione in evidenza

ISBN 10:  1579651879 ISBN 13:  9781579651879
Casa editrice: Artisan, 2002
Rilegato