Articoli correlati a The Book of Tofu: Protein Source of the Future...Now!
Sinossi
The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredible of foods"; by the Washington Post as "a seminal work"; and by the New York Times as the book that "awakened the West to the wonders of tofu." With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.
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Informazioni sull?autore
WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked together for six years in East Asia, mainly in Japan, studying with top soyfoods researchers, manufacturers, nutritionists, historians, and cooks. William is currently the director of the Soyfoods Center, which he and Akiko founded in 1976, and lives in Lafayette, California. A freelance illustrator and graphic designer, Akiko lives and owns her own art business in Walnut Creek, California.
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Risultati della ricerca per The Book of Tofu: Protein Source of the Future...Now!
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The Book of Tofu
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. Aoyagi, Akiko (illustratore). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.93. Codice articolo G1580080138I4N00
Quantità: 1 disponibili
Foto dell'editore
The Book of Tofu
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. Aoyagi, Akiko (illustratore). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.93. Codice articolo G1580080138I4N00
Quantità: 1 disponibili
Foto dell'editore
The Book of Tofu
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. Aoyagi, Akiko (illustratore). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.93. Codice articolo G1580080138I4N00
Quantità: 1 disponibili
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The Book of Tofu
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Aoyagi, Akiko (illustratore). Reprint. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo GRP78730233
Quantità: 2 disponibili
Foto dell'editore
The Book of Tofu
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Aoyagi, Akiko (illustratore). Reprint. Used book that is in clean, average condition without any missing pages. Codice articolo 4174555-6
Quantità: 1 disponibili
Foto dell'editore
The Book of Tofu
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Softcover. Condizione: Very Good. No Jacket. Aoyagi, Akiko (illustratore). Over 500 recipes - from Japanese five-colour sushi rice with tofu to grilled tofu with Korean barbecue sauce - and hints on making your own tofu dishes. This reference book also covers the production of tofu and other soy products, along with Asian cooking equipment and techniques. Solid binding. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Codice articolo 123750362
Quantità: 1 disponibili
Foto dell'editore
The Book of Tofu
Da: BookHolders, Towson, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Aoyagi, Akiko (illustratore). [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: Ten Speed Press Pub Date: 10/1/1998 Binding: paperback Pages: 336 Reprint edition. Codice articolo 6943516
Quantità: 1 disponibili
Foto dell'editore
The Book of Tofu
Da: SecondSale, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Good. Aoyagi, Akiko (illustratore). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00086157032
Quantità: 1 disponibili
Foto dell'editore
The Book of Tofu
Da: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Aoyagi, Akiko (illustratore). paperback 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects. Codice articolo 2BB-03-3165
Quantità: 1 disponibili
Immagini fornite dal venditore
The Book of Tofu: Protein Source of the Future.Now!
Editore:
Ten Speed Press, Berkekley, CA, 2001
ISBN 10: 1580080138
ISBN 13: 9781580080132
Antico o usato
Wraps
Da: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Wraps. Condizione: Very Good. Akiko Aoyagi (illustratore). Reprint. Textblock is clean and tight; Creased corners, light to moderate wear to the edges, reading crease along the spine, crease on front bottom edge. A very imformative book on tofu; Whaddup tofu? 336p., including bibliographical references, glossary, and index. Size: 4to - Over 9 ¾" -12" Tall. Paperback. Codice articolo SB13819
Quantità: 1 disponibili