Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot - Brossura

Fields, Roger

Brossura

ISBN 10: 1580086632 ISBN 13: 9781580086639

Casa editrice: Ten Speed Pr, 2007

Riassunto

Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

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Informazioni sull'autore

After ten years as a certified public accountant, Roger Fields stopped counting beans and started cooking them. He owned two successful restaurants in New York City before moving to the San Francisco Bay Area. Also a restaurant consultant, Roger is in the process of opening his third restaurant.

Dettagli dell'edizione

• Editore: Ten Speed Pr
• Data di pubblicazione: 2007
• Lingua: Inglese
• ISBN 10: 1580086632
• ISBN 13: 9781580086639
• Rilegatura: Copertina flessibile
• Numero di pagine: 244
• Contatto del produttore: non disponibile
• Persona responsabile: Yeepin GmbH; 492000000000; sunshine12232@outlook.com; ; Alleestr.11; Kaiserslautern; Rheinland-Pfalz; 67655; Germania