Storey's Guide to Raising Turkeys: Breeds Care Marketing - Brossura

Mercia, Leonard S.

Brossura

ISBN 10: 158017261X ISBN 13: 9781580172615

Casa editrice: Storey Books, 2009

Riassunto

Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. Storey’s Guide to Raising Turkeys provides expert information on breed selection, facilities management, health care, and slaughtering. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.

Su questo libro

Dalla quarta di copertina

The Most Comprehensive Guide to Raising Turkeys

Storey's Guide to Raising Turkeys is an invaluable resource for everyone who raises turkeys. It contains the most current information available on:

Selecting the right turkey

Breeding and management

Processing

Feeding and housing

Flock health

"I highly recommend this book to farmers and students because the information is practical and useful, and the text is easy to read." - Dr. Roger Murray, Animal Pathologist, University of Vermont

Dettagli dell'edizione

• Editore: Storey Books
• Data di pubblicazione: 2009
• Lingua: Inglese
• ISBN 10: 158017261X
• ISBN 13: 9781580172615
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 199
• Contatto del produttore: non disponibile
• Persona responsabile: WordUnited GmbH; distribution@wordunited.com; ; Theodorstrasse 105; DUSSELDORF; 40472; Germania