Cider: Making, Using & Enjoying Sweet & Hard Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition - Brossura

Nichols, Lew; Proulx, Annie

 
9781580175203: Cider: Making, Using & Enjoying Sweet & Hard Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition

Sinossi

Make your own cider! Annie Proulx and Lew Nichols take you step-by-step through the cidermaking process, covering everything from the various types of apple presses to how to filter, fine, rack, and store your cider. They also provide recipes for making six types of cider---still, sparkling, champagne, barrel, French, and flavored---and advise you on which apples to use to achieve particular flavor qualities. There is even a chapter on making cider vinegars and brandy and using cider in your cooking. Finally, Proulx and Nichols show you how to grow and maintain your own home apple orchard and build your own cidermaking equipment.

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Informazioni sull?autore

Lew Nichols is the owner and operator of the Vershire Cidery in Vermont. He is co-author, with Annie Proulx, of Cider. Annie Proulx began her writing career in the 1970s as the author of several books on country living topics, including Cider. More recently, she wrote the Pulitzer-prize winning novel The Shipping News, as well as numerous short stories, magazine articles, and nonfiction books.

Dalla quarta di copertina

How do you make great cider? All you need is an apple.

This handbook shows you how simple it is to turn fruit into nature's most refreshing drink.

* Make fresh and delicious sweet and hard ciders -- including blended and sparkling ciders
* Build your own working apple press
* Enhance your cooking with cider as an ingredient
* Choose the right apple cultivar for the flavor you want
* Plan and plant your very own home orchard for the freshest batch of cider ever!

Plus interesting bits of history and lore shed light on cider's colorful past.

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