Cider: Making, Using & Enjoying Sweet & Hard Cider - Brossura

Nichols, Lew; Proulx, Annie

Brossura

ISBN 10: 1580175201 ISBN 13: 9781580175203

Casa editrice: Storey Books, 2003

Riassunto

Make your own cider! Annie Proulx and Lew Nichols take you step-by-step through the cidermaking process, covering everything from the various types of apple presses to how to filter, fine, rack, and store your cider. They also provide recipes for making six types of cider---still, sparkling, champagne, barrel, French, and flavored---and advise you on which apples to use to achieve particular flavor qualities. There is even a chapter on making cider vinegars and brandy and using cider in your cooking. Finally, Proulx and Nichols show you how to grow and maintain your own home apple orchard and build your own cidermaking equipment.

Su questo libro

Dalla quarta di copertina:

How do you make great cider? All you need is an apple.

This handbook shows you how simple it is to turn fruit into nature's most refreshing drink.

* Make fresh and delicious sweet and hard ciders -- including blended and sparkling ciders
* Build your own working apple press
* Enhance your cooking with cider as an ingredient
* Choose the right apple cultivar for the flavor you want
* Plan and plant your very own home orchard for the freshest batch of cider ever!

Plus interesting bits of history and lore shed light on cider's colorful past.

Su questa edizione

• Editore: Storey Books
• Data di pubblicazione: 2003
• ISBN 10: 1580175201
• ISBN 13: 9781580175203
• Rilegatura: Copertina flessibile
• Numero edizione: 3
• Numero di pagine: 224