Sinossi
The Winemaker’s Answer Book is a 24/7 help line with advice on hundreds of winemaking problems. From the basic questions of the novice (What equipment do I need to get started?) to the finer points of fermentation (What is the effect of malolactic fermentation on acidity?), every step of the process is covered in a friendly question-and-answer format. For winemakers at all levels of expertise, this handy, at-a-glance reference will make every batch of wine taste better.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Alison Crowe is the author of The Winemaker’s Answer Book and is a professional winemaker in Napa, California. She has authored the popular “Wine Wizard” column in WineMaker magazine since 1998 and is a frequent contributor to Wine Business Monthly and Vineyard & Winery Management magazines. A graduate of the University of California-Davis’s Department of Viticulture & Enology, she has made wine at California’s Chalone Vineyard, Bonny Doon Vineyard, and Byington Winery & Vineyard, as well as at Bodegas Salentein in Argentina.
Dalla quarta di copertina
Alison Crowe, WineMaker magazine's popular "Wine Wizard," supplies practical, easy-to-follow answers to every question and problem that stands between you and your perfect vintage from choosing the raw ingredients to fully understanding the mysteries of fermentation. Smooth and well-balanced, this broad range of winemaking solutions will satisfy the most inquisitive vintner.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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The Wine Maker's Answer Book: Solutions to Every Problem; Answers to Every Question
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