Sinossi
Raising meat goats is an excellent proposition for today's livestock farmer. Niche or artisanal farmers looking for a profitable specialty should search no further than the simple goat. Compact, friendly, and efficient, meat goats do not require a lot of browsing land, and they can thrive on plants cows find inedible, such as nettles and thistles.
Most important, demand for chevon (goat meat) far outweighs supply in North America. Imported chevon from Australia and New Zealand has more than doubled in the past decade and industry studies estimate that the market will continue to grow by 10 to 15 percent annually for the foreseeable future, making goat the fastest growing meat business in North America. Add to these numbers the fact that chevon is lower in calories and fat and higher in protein than other red meats, and the future looks bright indeed for goat producers.
Now author Maggie Sayer adds Storey's Guide to Raising Meat Goats to the popular series that has guided countless farmers through the day-to-day tasks of animal care. Sayer thoroughly explains the basics of selecting a breed, buying the goats, and raising healthy animals. She explains how goats think and how to handle, house, and transport them properly. There is plenty of basic health-care information for preventing disease, addressing common ailments, and breeding safely. Finally, a wealth of information is offered on catering to ethnic populations and marketing the product.
With this invaluable resource, experienced and novice farmers alike will find raising goats to be immensely satisfying and profitable.
Most important, demand for chevon (goat meat) far outweighs supply in North America. Imported chevon from Australia and New Zealand has more than doubled in the past decade and industry studies estimate that the market will continue to grow by 10 to 15 percent annually for the foreseeable future, making goat the fastest growing meat business in North America. Add to these numbers the fact that chevon is lower in calories and fat and higher in protein than other red meats, and the future looks bright indeed for goat producers.
Now author Maggie Sayer adds Storey's Guide to Raising Meat Goats to the popular series that has guided countless farmers through the day-to-day tasks of animal care. Sayer thoroughly explains the basics of selecting a breed, buying the goats, and raising healthy animals. She explains how goats think and how to handle, house, and transport them properly. There is plenty of basic health-care information for preventing disease, addressing common ailments, and breeding safely. Finally, a wealth of information is offered on catering to ethnic populations and marketing the product.
With this invaluable resource, experienced and novice farmers alike will find raising goats to be immensely satisfying and profitable.
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Storey's Guide to Raising Meat Goats
Editore:
Storey Publishing, LLC, 2007
ISBN 10: 1580176615
ISBN 13: 9781580176613
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_464956569
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Storey's Guide to Raising Meat Goats
Editore:
Storey Publishing, LLC, 2007
ISBN 10: 1580176615
ISBN 13: 9781580176613
Antico o usato
Paperback
Da: HPB-Emerald, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_451694207
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Storey's Guide to Raising Meat Goats
Editore:
Storey Publishing, LLC, 2007
ISBN 10: 1580176615
ISBN 13: 9781580176613
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Paperback
Da: HPB-Diamond, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_465353655
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Storey's Guide to Raising Meat Goats
Editore:
Storey Publishing, LLC, 2007
ISBN 10: 1580176615
ISBN 13: 9781580176613
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Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
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Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1580176615I5N00
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Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
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Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1580176615I2N00
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Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
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Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1580176615I3N00
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Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1580176615I5N00
Compra usato
EUR 8,10
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Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1580176615I3N10
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Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1580176615I4N00
Compra usato
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Quantità: 1 disponibili