Healthy Calendar Diabetic Cooking - Brossura

Rondinelli, Lara; Bucko, Jennifer

Brossura

ISBN 10: 1580401600 ISBN 13: 9781580401609

Casa editrice: Amer Diabetes Assn, 2004

Riassunto

A unique new concept in cookbooks for people with diabetes

A unique cookbook concept featuring month-by-month, week-by-week, and day-by-day meal plans and recipes with dietitian and chef's tips that make it much easier for people to eat healthfully. The menus come with weekly grocery lists so you can purchase only what you need, saving time and money. As a bonus, each month features reminders of special ADA events and other health-related activities of interest.

Recipes include:

• Turkey and wild rice soup--prepared in just 15 minutes!
• Chicken breasts with raspberry balsamic glaze--prepared in 10 minutes!
• Banana chocolate-chip bread--just three grams of fat!

Su questo libro

Informazioni sull?autore

Lara Rondinelli, R.D., L.D., C.D.E. is a dietitian at Rush University Medical Center in Chicago and an instructor for the College of Health Sciences at Rush University.

Jennifer Bucko is a certified chef and currently works as the executive chef and catering manager for The Market Place foodstore in Chicago. She graduated from the Cooking and Hospitality Institute of Chicago (CHIC), a Le Cordon Bleu certified program.

Dettagli dell'edizione

• Editore: Amer Diabetes Assn
• Data di pubblicazione: 2004
• Lingua: Inglese
• ISBN 10: 1580401600
• ISBN 13: 9781580401609
• Rilegatura: Copertina flessibile
• Numero di pagine: 443
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile