A Master Class: Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud - Rilegato
Sinossi
The more than two hundred recipes in this cookbook, created by the chefs of the New England Culinary Institute, have been converted for home use and include suggestions for finishing touches, presentation, wine or beverage pairings, and chef's notes.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sugli autori
Contributors are the award-winning chefs of the NEW ENGLAND CULINARY INSTITUTE, including French Master Chef Michel LeBorgne, M.C.F., NECI’s head of culinary affairs, and Gavin Kaysen, one of Food and Wine magazine’s 2007 “Best New Chefs.” Vermont author ELLEN MICHAUD has written for such magazines as Better Homes and Gardens, Readers’ Digest, Prevention, and the New York Times.
Contributors are the award-winning chefs of the NEW ENGLAND CULINARY INSTITUTE, including French Master Chef Michel LeBorgne, M.C.F., NECI’s head of culinary affairs, and Gavin Kaysen, one of Food and Wine magazine’s 2007 “Best New Chefs.” Vermont author ELLEN MICHAUD has written for such magazines as Better Homes and Gardens, Readers’ Digest, Prevention, and the New York Times.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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A Master Class : Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
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A Master Class : Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 1482628-75
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A Master Class: Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
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University Press of New England (edition ), 2008
ISBN 10: 1584656808
ISBN 13: 9781584656807
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A Master Class: Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
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University Press of New England, 2008
ISBN 10: 1584656808
ISBN 13: 9781584656807
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A Master Class: Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
Editore:
University Press of New England, 2008
ISBN 10: 1584656808
ISBN 13: 9781584656807
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A Master Class: Fresh, Passionate New England Cooking
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University Press of New England, 2008
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A Master Class: Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
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A Master Class: Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
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ISBN 10: 1584656808
ISBN 13: 9781584656807
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A Master Class: Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
Editore:
University Press of New England, 2008
ISBN 10: 1584656808
ISBN 13: 9781584656807
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A Master Class
Editore:
University Press of New England, 2008
ISBN 10: 1584656808
ISBN 13: 9781584656807
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