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A Master Class: Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud - Rilegato
Sinossi
The more than two hundred recipes in this cookbook, created by the chefs of the New England Culinary Institute, have been converted for home use and include suggestions for finishing touches, presentation, wine or beverage pairings, and chef's notes.
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Informazioni sugli autori
Contributors are the award-winning chefs of the NEW ENGLAND CULINARY INSTITUTE, including French Master Chef Michel LeBorgne, M.C.F., NECI’s head of culinary affairs, and Gavin Kaysen, one of Food and Wine magazine’s 2007 “Best New Chefs.” Vermont author ELLEN MICHAUD has written for such magazines as Better Homes and Gardens, Readers’ Digest, Prevention, and the New York Times.
Contributors are the award-winning chefs of the NEW ENGLAND CULINARY INSTITUTE, including French Master Chef Michel LeBorgne, M.C.F., NECI’s head of culinary affairs, and Gavin Kaysen, one of Food and Wine magazine’s 2007 “Best New Chefs.” Vermont author ELLEN MICHAUD has written for such magazines as Better Homes and Gardens, Readers’ Digest, Prevention, and the New York Times.
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A Master Class: Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
Editore:
University Press of New England, 2008
ISBN 10: 1584656808
ISBN 13: 9781584656807
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Da: ZBK Books, Carlstadt, NJ, U.S.A.
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Condizione: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Codice articolo ZWV.1584656808.VG
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A Master Class: Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
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University Press of New England (edition ), 2008
ISBN 10: 1584656808
ISBN 13: 9781584656807
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Da: BooksRun, Philadelphia, PA, U.S.A.
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Hardcover. Condizione: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Codice articolo 1584656808-11-1-29
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A Master Class : Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 1482628-75
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A Master Class : Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 10311282-6
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A Master Class: Fresh, Passionate New England Cooking
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University Press of New England, 2008
ISBN 10: 1584656808
ISBN 13: 9781584656807
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Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1584656808I4N10
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A Master Class: Fresh, Passionate New England Cooking
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University Press of New England, 2008
ISBN 10: 1584656808
ISBN 13: 9781584656807
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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1584656808I5N00
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A Master Class: Fresh, Passionate New England Cooking
Editore:
University Press of New England, 2008
ISBN 10: 1584656808
ISBN 13: 9781584656807
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Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1584656808I3N00
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A Master Class: Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
Editore:
University Press of New England, 2008
ISBN 10: 1584656808
ISBN 13: 9781584656807
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Da: Wonder Book, Frederick, MD, U.S.A.
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Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Codice articolo L04E-01385
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A Master Class: Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
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Hardcover. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized. Codice articolo M1584656808Z3
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A Master Class: Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
Editore:
UPNE, 2008
ISBN 10: 1584656808
ISBN 13: 9781584656807
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Da: Tangled Web Mysteries and Oddities, Kennebuunkport, ME, U.S.A.
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Hardcover. Condizione: Very Good. First Edition. First edition, first printing, full number line starting with "1". Appears unread, minor shelf wear, crease on DJ flap. Providing superior service since 2001. Dropshippers heartily welcomed. Codice articolo 092816
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