The Gourmet's Guide To Cooking With Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary - Rilegato
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How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary
Building on the concept of The Spaghetti Sauce Gourmet, this book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes. Why? Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you instantly add class to the most humble fare.
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Alison Boteler
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The Gourmet's Guide to Cooking with Wine
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Quarto Publishing Group USA, 2008
ISBN 10: 1592534708
ISBN 13: 9781592534708
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The Gourmet's Guide to Cooking with Wine
Editore:
Quarto Publishing Group USA, 2008
ISBN 10: 1592534708
ISBN 13: 9781592534708
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 5002116-6
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Hardcover. Condizione: Very Good. Gourmet's Guide To Cooking With Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9781592534708
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