A practical introduction to the art of slow cooking introduces more than two hundred delectable recipes for starters, main courses, side dishes, traditional favorites, vegetarian specialties, and desserts, including appetizers, soups, stews, ethnic casseroles and international specialties, fondues, and many more. Original.
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Ellen Brown is the founding food editor of USA Today, and is the author of seven cookbooks, including the IACP/Seagrams Award-winner, Gourmet Gazelle Cookbook.
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