A taste-tempting collection of 220 recipes incorporates a wide range of convenience products, ranging from cake mixes to prepackaged soups, into a host of delicious broths and stocks, marinades and rubs, salad dressings, dips, spreads, appetizers, soups and stews, salads, vegetarian dishes, pastas, meat and poultry dishes, and desserts. Original. 15,000 first printing.
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Ellen Brown was the founding food editor of USA Today and has authored the IACP/Seagrams award-winning Gourmet Gazelle Cookbook, along with six other cookbooks. She is the author of The Complete Idiot's Guide(r) to Slow Cooker Cooking .
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