How to thrive in one of today?s top ten ?dream professions.?
Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a 5-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more.
--Expert author with decades of restaurant experience
--One of today?s top ten ?dream professions? in America
--Culinary institutes have seen an explosion in their enrollment of between 50% to 100% percent annually
--Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more
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Leslie Bilderback has been a certified master chef and baker for nearly 20 years. SheÂ’s worked at such prestigious restaurants as Georgia, Angeli, Postrio, ZolaÂ’s, and Sedona. As a master instructor and member of Le Club des Amis du Cordon Bleu (Paris), sheÂ’s trained hundreds of new chefs in the rigorous Le Cordon Bleu Academy Program at the California School of Culinary Arts.
Leslie Bilderback has been a certified master chef and baker for nearly 20 years. She?s worked at such prestigious restaurants as Georgia, Angeli, Postrio, Zola?s, and Sedona. As a master instructor and member of Le Club des Amis du Cordon Bleu (Paris), she?s trained hundreds of new chefs in the rigorous Le Cordon Bleu Academy Program at the California School of Culinary Arts.
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Da: Your Online Bookstore, Houston, TX, U.S.A.
paperback. Condizione: Fair. Codice articolo 1592575625-4-31597703
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Trade Paperback. Condizione: Used Good. The Complete Idiot's Guide Light wear to cover, slightly bumped corners. Some pages have orange highlighting. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request. Codice articolo 145206
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paperback. Condizione: New. In shrink wrap. Looks like an interesting title! Codice articolo Q-1592575625
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