The Complete Idiot's Guide to Starting and Running a Bar - Brossura

Johns, Steven; Rossi, Carey

Brossura

ISBN 10: 1592576966 ISBN 13: 9781592576968

Casa editrice: Alpha Books, 2008

Riassunto

Where everybody knows their name...

Whether their dream bar is a comfortable neighborhood joint or a nightclub teeming with entertainment, readers can achieve their goal with this step-by-step guide. They'll learn how to focus their vision for their bar, how to build a business plan, what they need to know about mixology and food service, how to deal with vendors and employees, and everything they need to know about advertising and marketing.

Su questo libro

Informazioni sugli autori

Steven Johns is an independent consultant specializing in bar and nightclub operations, training, and marketing.
Carey Rossi managed restaurants and wrote training programs for the Chart House restaurants before devoting her life to writing about food and nutrition. She contributed to the second edition of The Complete Idiot’s Guide® to Starting a Restaurant.

Steven Johns is an independent consultant specializing in bar and nightclub operations, training, and marketing.
Carey Rossi managed restaurants and wrote training programs for the Chart House restaurants before devoting her life to writing about food and nutrition. She contributed to the second edition of The Complete Idiot's Guide(r) to Starting a Restaurant.

Dettagli dell'edizione

• Editore: Alpha Books
• Data di pubblicazione: 2008
• Lingua: Inglese
• ISBN 10: 1592576966
• ISBN 13: 9781592576968
• Rilegatura: Copertina flessibile
• Numero di pagine: 319
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile