Articoli correlati a The Complete Idiot's Guide to Cooking Substitutions
Sinossi
Accept all substitutions!
In anyone's kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes.
? Includes vegetarian and vegan substitutions for meat-free dishes
? Kitchen-friendly with wipe-clean paper over-board cover
? Easy-to-use dictionary-style format
? Low-fat and trans-fat substitutions
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sugli autori
Ellen Brown was the founding food editor of USA Today and author of the award- winning Gourmet Gazelle Cookbook, The Complete Idiot's Guide(r) to Juicing, The Complete Idiot's Guide(r) to Fondues and Hot Dips, and The Complete Idiot's Guide(r) to Cooking for Two, among others.
Ellen Brown was the founding food editor of USA Today and author of the award- winning Gourmet Gazelle Cookbook, The Complete Idiot’s Guide® to Juicing, The Complete Idiot’s Guide® to Fondues and Hot Dips, and The Complete Idiot’s Guide® to Cooking for Two, among others.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Complete Idiot's Guide to Cooking Substitutions
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