Articoli correlati a Field Guide to Candy: How to Identify and Make Virtually...

Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable - Brossura

Libro 1 di 13: Field Guide

Chu, Anita

 
9781594744198: Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable

Sinossi

Includes traditional favourites and exotic treats ranging from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight.This work offers instructions on how to prepare, make, serve and store your creations.

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Informazioni sull'autore

Anita Chu is a graduate of Tante Marie’s Professional Pastry program, a former baker for Bittersweet Chocolate Café, and the author of Field Guide to Cookies. She channels her love of sweets, writing, and photography into her award-winning Web site, Dessert First. She lives in San Francisco.

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