Knack Chicken Classics: A Step-by-Step Guide to Favorites for Every Season - Brossura

Larsen, Linda Johnson

Brossura

ISBN 10: 1599216175 ISBN 13: 9781599216171

Casa editrice: Knackk Pr, 2010

Riassunto

The world’s most popular dinner finally has a book that does it justice.Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations, with 350 step-by-step, full-color photos. It also addresses food safety, and a separate chapter covers turkey and Cornish hens. Whatever one’s level of culinary expertise or one’s preferred cooking methods, this book ensures the best results no matter what.

Su questo libro

Informazioni sugli autori

Linda Johnson Larsen is the author of many cookbooks, including Knack Grilling Basics, and is the Guide for Busy Cooks at About.com. She has created and tested recipes for major food companies since 1987, and she has written articles for Woman’s Day.

Debi Harbin, a top food photographer in Orlando, Florida, is the photographer for Knack Grilling Basics and Knack Soup Classics. Visit her at www.harbinphoto.com.

Linda Larsen is the Guide for Busy Cooks at About.com (http://busycooks.about.com), providing cooking lessons, recipes, menu ideas, and information about food science and food safety. She was a member of the Bake-Off Staff at Pillsbury, Manager of Search in 1992, and Manager of Internet Recipe Search in 2000. She developed original recipes, conducted tolerance tests, presented recipes to taste panels, styled food for photography, and conducted trend research. Linda has written articles forWoman’s Day magazine,and has been interviewed on several radio programs, including theAsk Heloise nationally syndicated show. Linda holds a degree in Biology from St. Olaf College, and a degree with High Distinction in Food Science from the University of Minnesota.

Debi Harbin is a top food photographer in Orlando, Florida. Also an accomplished chef, her team won the Florida Barbecue Association State Championship in 2008 and 2009. Visit the photorapehr atwww.harbinphoto.com.

Dalla quarta di copertina

The world s most popular dinner finally has a book that does it justice. Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques you need to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations from around the globe, with 350 step-by-step, full-color photos. It also addresses food safety, and separate chapters cover turkey and Cornish hens. Whatever your level of culinary expertise or your preferred cooking methods, this book ensures the best results no matter what.

Over 350 full-color photos
100 recipes & 250 variations
Recipes for Whole Birds & Parts
Soups * Stovetop Chicken
Casseroles * Stews
Grilled Chicken
Chicken Salads
Slow Cooker Chicken

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The world s most popular dinner finally has a book that does it justice.Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques you need to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations from around the globe, with 350 step-by-step, full-color photos. It also addresses food safety, and separate chapters cover turkey and Cornish hens. Whatever your level of culinary expertise or your preferred cooking methods, this book ensures the best results no matter what.

Over 350 full-color photos
100 recipes & 250 variations
Recipes for Whole Birds & Parts
Soups * Stovetop Chicken
Casseroles * Stews
Grilled Chicken
Chicken Salads
Slow Cooker Chicken

Dettagli dell'edizione

• Editore: Knackk Pr
• Data di pubblicazione: 2010
• Lingua: Inglese
• ISBN 10: 1599216175
• ISBN 13: 9781599216171
• Rilegatura: Copertina flessibile
• Numero di pagine: 244
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile