Articoli correlati a Knack Italian Cooking: A Step-by-step Guide to Authentic...

Knack Italian Cooking: A Step-by-step Guide to Authentic Favorites Made Easy: A Step-By-Step Guide to Authentic Dishes Made Easy - Brossura

Stranieri, Maria Girazia

 
9781599217789: Knack Italian Cooking: A Step-by-step Guide to Authentic Favorites Made Easy: A Step-By-Step Guide to Authentic Dishes Made Easy
Brossura
ISBN 10: 1599217783 ISBN 13: 9781599217789
Casa editrice: Lyons Pr, 2010

Sinossi

For anyone who’s ever thought they could never recreate the incredible dishes of their favorite Italian restaurant at home, now it’s time to think again. With Knack Italian Cooking, they can do so with panache and without having to enroll in cooking school first. Replete with 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, it is organized by main food categories—from antipasti, soups, salads, and breads to pizza, pastas, risottos, beef, poultry, pork, seafood, vegetables, sauces, and desserts.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull'autore

Maria Grazia Stranieri, who was born in Italy, is a graduate of the Connecticut Culinary Institute and went on to become a hospitality consultant. She also founded the Spesa Restaurant in Bristol, Connecticut, as a new concept for Italian takeout. She has taught Italian culinary courses for years; today she is also a personal chef. Visit the author at chefmaria.com.

Dana Devine O’Malley is a freelance photographer and photo editor. Visit her at danadevineomalley.com.

Dalla quarta di copertina

If you ve never thought you could re-create the incredible dishes of your favorite Italian restaurant at home, now it s time to think again! With Knack Italian Cooking, you can do so with panache and without having to enroll in cooking school first. With recipes, variations, and color photos throughout, this book guides you through all the main food categories?from antipasti, soups, salads, and breads to pizza, pastas, risottos, beef, poultry, pork, seafood, vegetables, sauces, and desserts. Before you know it, you ll be saying ?Mamma mia! at your own dinner table, for the best of reasons.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Lyons Pr
Data di pubblicazione
2010
Lingua
Inglese
ISBN 10 
1599217783
ISBN 13 
9781599217789
Rilegatura
Copertina flessibile
Numero di pagine
256
Contatto del produttore
non disponibile
Persona responsabile
Buchpark GmbH
gpsr@buchpark.de

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Trebbin
Brandenburg
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Germania