Articoli correlati a Focus on Food Engineering Research and Developments

Focus on Food Engineering Research and Developments - Rilegato

Vivian N. Pletney

 
9781600218989: Focus on Food Engineering Research and Developments
Rilegato
ISBN 10: 1600218989 ISBN 13: 9781600218989
Casa editrice: Nova Science Publishers Inc, 2007

Sinossi

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods; Design and implementation of food safety and preservation measures in the production of foods; ;Biotechnological processes of food production; Choice and design of food packaging materials. Quality control of food production. This book deals with new and important food engineering research trends.

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Editore
Nova Science Publishers Inc
Data di pubblicazione
2007
Lingua
Inglese
ISBN 10 
1600218989
ISBN 13 
9781600218989
Rilegatura
Copertina rigida
Numero di pagine
200
Redattore
Vivian N. Pletney
Contatto del produttore
non disponibile
Persona responsabile
non disponibile