Progress in Food Engineering Research and Development - Rilegato

 
9781600219054: Progress in Food Engineering Research and Development
Rilegato
ISBN 10: 1600219055 ISBN 13: 9781600219054
Casa editrice: Nova Science Pub Inc, 2007

Sinossi

This book presents new and significant research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods; Design and implementation of food safety and preservation measures in the production of foods; Biotechnological processes of food production; Choice and design of food packaging materials; Quality control of food production.

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Editore
Nova Science Pub Inc
Data di pubblicazione
2007
Lingua
Inglese
ISBN 10 
1600219055
ISBN 13 
9781600219054
Rilegatura
Copertina rigida
Numero di pagine
294
Redattore
Cantor Jerrod M.
Contatto del produttore
non disponibile
Persona responsabile
non disponibile