Fine Cooking in Season: Your Guide to Choosing & Preparing the Season's Best - Brossura

Brossura

ISBN 10: 160085303X ISBN 13: 9781600853036

Casa editrice: Taunton Pr, 2011

Riassunto

Today’s home cooks want to embrace the bounty of every season and cook with unusual ingredients — or use their tried-and-true options in creative ways. Featuring 100 ingredients and 300 recipes arranged by season, Fine Cooking in Season, treats readers to the thrill of discovering new flavors as well as learning different methods of preparing common fresh produce. Each ingredient is accompanied by a beautiful photograph and in-depth details on how to choose it at its peak and keep it fresh, as well as preserving ideas and surprisingly delicious pairings.

Plus, each ingredient features multiple recipes from the editors and contributors of Fine Cooking and tested by the Fine Cooking test kitchen staff so home cooks will get sure-to-work, delicious results from their fresh bounty, whether grown at home or purchased at the farmer’s market or grocery.

Su questo libro

Informazioni sull'autore

"Fine Cooking "is for readers with an avid interest in creating delicious meals, and provides tips, tools, and advice to help you reach your highest cooking potential. Detailed recipes and colorful photos inspire you to be a better cook.

Dettagli dell'edizione

• Editore: Taunton Pr
• Data di pubblicazione: 2011
• Lingua: Inglese
• ISBN 10: 160085303X
• ISBN 13: 9781600853036
• Rilegatura: Copertina flessibile
• Numero di pagine: 316
• Redattore: Fine Cooking Magazine
• Contatto del produttore: non disponibile
• Persona responsabile: Nachyta Pederzini; 0039 0516047011; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; 40057; Italia