Food Service Management How to Succeed in the High-Risk Restaurant Business - by Someone Who Did - Brossura

Wentz, William J.

Brossura

ISBN 10: 1601380240 ISBN 13: 9781601380241

Casa editrice: Atlantic Publishing Group Inc, 2008

Riassunto

Wentz has worked for several decades in the food service industry, including some 30 years with Aramark in various capacities ranging from food service manager to regional vice president; he now lives in Cincinnati, Ohio, where he works as a management and business development consultant. He offers a practical text for those currently in the food service industry or considering a career in the industry. The text covers the fundamentals of food service management, including entering the field; deciding which food service management setting to work in, such as healthcare, university, public schools, business and industry, restaurant, or food service management company; predicting food costs; labor cost control; other costs; the profit and loss statement; sanitation; managing employees; customer relations; kitchen organization; owning your own business; effective leadership; time management; food quality; and planning a career path. Annotation ©2008 Book News, Inc., Portland, OR (booknews.com)

Dettagli dell'edizione

• Editore: Atlantic Publishing Group Inc
• Data di pubblicazione: 2008
• Lingua: Inglese
• ISBN 10: 1601380240
• ISBN 13: 9781601380241
• Rilegatura: Copertina flessibile
• Numero di pagine: 288
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile