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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food: Step-by-Step Instructions on How to Freeze, Dry, Can & Preserve Food - Brossura
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Storing food can be a major challenge for anti family or individual who wants to increase the amount of food available without spending additional money. 'With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular.
This book will show anyone interested in storing food for future use how to do so, optimizing the amount of money you can save and minimizing your risk of damaging food or spreading food borne illnesses. You will learn how to grow for harvest and how to subsequently handle that harvest with this book's crop-lay-crop guide of everything that you might possibly want to store away. You will learn how freezing works and how to go about organizing your frozen goods. You will learn the various methods of freezing and when failure occurs. In addition to freezing, you will learn about canning and preserving and how each technically works and what problems you may encounter. All of the equipment you may need is laid out in easy to read charts and you will be shown the various final products you can expect.
Experts in food preservation and storage have contributed to this book and we've included their advice to help you understand what you will be able to accomplish with your preserved foods. Learn how to create jellies and jams, pickle vegetables and fruits, dehydrate foods, juice your foods after storage, and even how to create a simple root cellar for long-term storage. No matter your situation, this guide will help you learn how to store multiple forms of vegetables and fruits and to understand how you can use them, why failure occurs, and what you need to be successful.
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The Complete Guide to Food Preservation
Editore:
Atlantic Publishing Group, Ocala, Florida, 2011
ISBN 10: 1601383428
ISBN 13: 9781601383426
Antico o usato
Soft cover
Da: Ariyah Studios, Ashland, PA, U.S.A.
Valutazione del venditore 2 su 5 stelle
Soft cover. Condizione: As New. Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home gardening and the potential in storing your own food, it is no wonder that freezing, drying, and canning are becoming much more popular. Freezing alone, which the National Freezing and Refrigerated Foods Association has stated can add as much as 600% to the lifespan of many common refrigerated foods, is an easy, available action to anyone, but only if it is done properly. This book will show anyone interested in storing food for future use how to do so to optimize the amount of money saved and minimize the risk of damaging food or spreading food borne illnesses. You will learn about a variety of topics including: how to grow for harvest how to subsequently handle that harvest with this book's crop by crop guide of everything that you might possibly want to store away how freezing works and how to go about organizing your freezing the various methods of freezing and why failure occurs canning and preserving and how each technically works and what problems you may encounter All of the equipment you may need is laid out in easy to read charts and you will be shown the various final products you can expect. Experts in food preservation and storage have been interviewed and their commentary has been included here to help you understand what all you will be able to expect from your preserved foods. Learn how to create jellies and jams, pickle vegetables and fruits, dry foods, juice them after storing, and even how to create a simple root cellar for long term storage. No matter your situation, this guide will help you learn how to store multiple forms of vegetables and fruits and to understand how they perform, why failure occurs, and what you need to be successful. Codice articolo 000144
Quantità: 1 disponibili
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The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, and Can and Preserve Food
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Brand New. 288 pages. 8.90x5.90x1.00 inches. In Stock. Codice articolo xr1601383428
Quantità: 1 disponibili
Foto dell'editore
The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, and Can and Preserve Food
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Brand New. 288 pages. 8.90x5.90x1.00 inches. In Stock. Codice articolo __1601383428
Quantità: 1 disponibili
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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
Editore:
Atlantic Publishing Group Inc., 2010
ISBN 10: 1601383428
ISBN 13: 9781601383426
Nuovo
Paperback
Da: Russell Books, Victoria, BC, Canada
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. Illustrated. Special order direct from the distributor. Codice articolo ING9781601383426
Quantità: 1 disponibili
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Complete Guide to Food Preservation (Paperback)
Editore:
Atlantic Publishing Co, Ocala, 2010
ISBN 10: 1601383428
ISBN 13: 9781601383426
Nuovo
Paperback
Da: Grand Eagle Retail, Mason, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home gardening and the potential represented in storing your own food, it is no wonder that freezing, drying, and canning are becoming much more popular. Freezing alone, which the National Freezing and Refrigerated Foods Association has stated can add as much as 600% to the life-span of many common refrigerated foods, is an easy, available action to anyone, but only if it is done properly. This book will show anyone interested in storing food for future use how to do so to optimise the amount of money saved and minimise the risk of damaging food or spreading food borne illnesses. You will learn how to grow for harvest and how to subsequently handle that harvest with this book s crop by crop guide of everything that you might possibly want to store away. You will learn how freezing works and how to go about organising your freezing. You will learn the various methods of freezing and why failure occurs.In addition to freezing, you will learn about canning and preserving and how each technically works and what problems you may encounter. All of the equipment you may need is laid out in easy to read charts and you will be shown the various final products you can expect. Experts in food preservation and storage have been interviewed and their commentary has been included here to help you understand what all you will be able to expect from your preserved foods. Learn how to create jellies and jams, pickle vegetables and fruits, dry foods, juice them after storing, and even how to create a simple root cellar for long term storage. No matter your situation, this guide will help you learn how to store multiple forms of vegetables and fruits and to understand how they perform, why failure occurs, and what you need to be successful. Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home gardening and the potential represented in storing your own food, it is no wonder that freezing, drying, and canning are becoming much more popular. Freezing alone, which the National Freezing and Refrigerated Foods Association has stated can add as much as 600% to the lifespan of many common refrigerated foods, is an easy, available action to anyone, but only if it is done properly. This book will show anyone interested in storing food for future use how to do so to optimize the amount of money saved and minimize the risk of damaging food or spreading food borne illnesses. You will learn how to grow for harvest and how to subsequently handle that harvest with this book Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781601383426
Quantità: 1 disponibili
Foto dell'editore
The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
Editore:
Atlantic Publishing Group Inc., 2010
ISBN 10: 1601383428
ISBN 13: 9781601383426
Nuovo
paperback
Da: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. In shrink wrap. Looks like an interesting title! Codice articolo Q-1601383428
Quantità: 1 disponibili
Foto dell'editore
The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
Editore:
Atlantic Publishing Group Inc., 2010
ISBN 10: 1601383428
ISBN 13: 9781601383426
Antico o usato
Paperback
Da: HPB-Diamond, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_437014172
Quantità: 1 disponibili
Foto dell'editore
The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
Editore:
Atlantic Publishing Group Inc., 2010
ISBN 10: 1601383428
ISBN 13: 9781601383426
Antico o usato
paperback
Da: HPB-Ruby, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_441491357
Quantità: 1 disponibili