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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food: Step-by-Step Instructions on How to Freeze, Dry, Can & Preserve Food - Brossura
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Storing food can be a major challenge for anti family or individual who wants to increase the amount of food available without spending additional money. 'With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular.
This book will show anyone interested in storing food for future use how to do so, optimizing the amount of money you can save and minimizing your risk of damaging food or spreading food borne illnesses. You will learn how to grow for harvest and how to subsequently handle that harvest with this book's crop-lay-crop guide of everything that you might possibly want to store away. You will learn how freezing works and how to go about organizing your frozen goods. You will learn the various methods of freezing and when failure occurs. In addition to freezing, you will learn about canning and preserving and how each technically works and what problems you may encounter. All of the equipment you may need is laid out in easy to read charts and you will be shown the various final products you can expect.
Experts in food preservation and storage have contributed to this book and we've included their advice to help you understand what you will be able to accomplish with your preserved foods. Learn how to create jellies and jams, pickle vegetables and fruits, dehydrate foods, juice your foods after storage, and even how to create a simple root cellar for long-term storage. No matter your situation, this guide will help you learn how to store multiple forms of vegetables and fruits and to understand how you can use them, why failure occurs, and what you need to be successful.
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- EditoreAtlantic Publishing Group Inc.
- Data di pubblicazione2010
- ISBN 10 1601383428
- ISBN 13 9781601383426
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero di pagine384
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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
Editore:
Atlantic Publishing Group Inc., 2010
ISBN 10: 1601383428
ISBN 13: 9781601383426
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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
Editore:
Atlantic Publishing Group Inc., 2010
ISBN 10: 1601383428
ISBN 13: 9781601383426
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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
Editore:
Atlantic Publishing Group Inc., 2010
ISBN 10: 1601383428
ISBN 13: 9781601383426
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Complete Guide to Food Preservation : Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food
Editore:
Atlantic Publishing Group Inc., 2010
ISBN 10: 1601383428
ISBN 13: 9781601383426
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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
Editore:
Atlantic Publishing Group Inc., 2010
ISBN 10: 1601383428
ISBN 13: 9781601383426
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The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Paperback or Softback)
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ISBN 10: 1601383428
ISBN 13: 9781601383426
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Paperback or Softback. Condizione: New. The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food 1. Book. Codice articolo BBS-9781601383426
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Complete Guide to Food Preservation : Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food
Editore:
Atlantic Publishing Group Inc., 2010
ISBN 10: 1601383428
ISBN 13: 9781601383426
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Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition. Codice articolo 6873867
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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
Editore:
Atlantic Publishing Group Inc., 2010
ISBN 10: 1601383428
ISBN 13: 9781601383426
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Condizione: New. Codice articolo I-9781601383426
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Complete Guide to Food Preservation (Paperback)
Editore:
Atlantic Publishing Co, Ocala, 2010
ISBN 10: 1601383428
ISBN 13: 9781601383426
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Da: Grand Eagle Retail, Fairfield, OH, U.S.A.
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Paperback. Condizione: new. Paperback. Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home gardening and the potential represented in storing your own food, it is no wonder that freezing, drying, and canning are becoming much more popular. Freezing alone, which the National Freezing and Refrigerated Foods Association has stated can add as much as 600% to the life-span of many common refrigerated foods, is an easy, available action to anyone, but only if it is done properly. This book will show anyone interested in storing food for future use how to do so to optimise the amount of money saved and minimise the risk of damaging food or spreading food borne illnesses. You will learn how to grow for harvest and how to subsequently handle that harvest with this book s crop by crop guide of everything that you might possibly want to store away. You will learn how freezing works and how to go about organising your freezing. You will learn the various methods of freezing and why failure occurs.In addition to freezing, you will learn about canning and preserving and how each technically works and what problems you may encounter. All of the equipment you may need is laid out in easy to read charts and you will be shown the various final products you can expect. Experts in food preservation and storage have been interviewed and their commentary has been included here to help you understand what all you will be able to expect from your preserved foods. Learn how to create jellies and jams, pickle vegetables and fruits, dry foods, juice them after storing, and even how to create a simple root cellar for long term storage. No matter your situation, this guide will help you learn how to store multiple forms of vegetables and fruits and to understand how they perform, why failure occurs, and what you need to be successful. Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home gardening and the potential represented in storing your own food, it is no wonder that freezing, drying, and canning are becoming much more popular. Freezing alone, which the National Freezing and Refrigerated Foods Association has stated can add as much as 600% to the lifespan of many common refrigerated foods, is an easy, available action to anyone, but only if it is done properly. This book will show anyone interested in storing food for future use how to do so to optimize the amount of money saved and minimize the risk of damaging food or spreading food borne illnesses. You will learn how to grow for harvest and how to subsequently handle that harvest with this book Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781601383426
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The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food: Step-by-Step Instructions on How to . Can & Preserve Food (Back to Basics Cooking)
Editore:
Atlantic Publishing Group Inc., 2010
ISBN 10: 1601383428
ISBN 13: 9781601383426
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Paperback
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR011024779
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