Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms - Brossura

Schwab, Alexander

Brossura

ISBN 10: 1602391602 ISBN 13: 9781602391604

Casa editrice: Skyhorse, 2007

Riassunto

Is it safe or not? What gourmands and nature lovers need to know to harvest your own. Advice, with photographs, from an expert!

Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most importantly, it presents the eight rules of mushroom gathering in a straightforward fashion, including, "Never, never take a mushroom with gills" and "If a mushroom smells rotten, it is rotten."

Among the mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom.

Each is identified with several photographs and identification checklist, and there's also information on mushroom season, handling, storage, and cooking, complete with recipes.

Su questo libro

Product Description

Unusual book

Dettagli dell?edizione

• Editore: Skyhorse
• Data di pubblicazione: 2007
• Lingua: Inglese
• ISBN 10: 1602391602
• ISBN 13: 9781602391604
• Rilegatura: Copertina flessibile
• Numero di pagine: 128
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile