The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm - Brossura

Hansen, Ann Larkin

Brossura

ISBN 10: 1603424792 ISBN 13: 9781603424790

Casa editrice: Workman Publishing, 2010

Riassunto

In a comprehensive guide to growing, certifying and marketing organic produce, grains, meat and dairy, the author clarifies every USDA requirement and offers complete advice on selecting equipment, tending the land, caring for animals and marketing farm products, in a book that includes profiles of successful organic farmers. Simultaneous.

Su questo libro

Product Description:

"The Organic Farming Manual" is a comprehensive guide to growing, certifying, and marketing organic produce, grains, meat, and dairy. Beginning farmers committed to launching an organic operation and experienced farmers hoping to transition from traditional farming techniques will find all the information they need. The organic certification process is lengthy and demanding, but author Ann Larkin Hansen clarifies every USDA requirement and offers complete advice on selecting equipment, tending the land, caring for animals, and marketing farm products.Readers will also find profiles of successful organic farmers throughout the book. Their experiences provide inspiration and valuable tips for first-time farmers looking for real success stories. Hansen's thorough coverage of the subject and the positive words of established growers will set countless farmers on a healthful, organic path.

Su questa edizione

• Editore: Workman Publishing
• Data di pubblicazione: 2010
• ISBN 10: 1603424792
• ISBN 13: 9781603424790
• Rilegatura: Copertina flessibile
• Numero di pagine: 448