Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing - Brossura
Libro 3 di 17: Storey?s Guide to Raising
Sinossi
With expert advice on selecting the best breed for your needs, maintaining facilities, and providing necessary medical attention, this guide covers all aspects of successfully keeping meat goats.Part of the successful Storey’s Guide to Raising series of animal books.
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Informazioni sull'autore
Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.
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Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing
Editore:
Storey Publishing, LLC, 2010
ISBN 10: 1603425829
ISBN 13: 9781603425827
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Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing
Editore:
Storey Publishing, LLC, 2010
ISBN 10: 1603425829
ISBN 13: 9781603425827
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Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing
Editore:
Storey Publishing, LLC, 2010
ISBN 10: 1603425829
ISBN 13: 9781603425827
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Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing
Editore:
Storey Publishing, LLC, 2010
ISBN 10: 1603425829
ISBN 13: 9781603425827
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Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing
Editore:
Storey Publishing, LLC, 2010
ISBN 10: 1603425829
ISBN 13: 9781603425827
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Storey's Guide to Raising Meat Goats, 2nd Edition : Managing, Breeding, Marketing
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Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing
Editore:
Storey Publishing, LLC, 2010
ISBN 10: 1603425829
ISBN 13: 9781603425827
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Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing
Editore:
Storey Publishing, LLC, 2010
ISBN 10: 1603425829
ISBN 13: 9781603425827
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ISBN 10: 1603425829
ISBN 13: 9781603425827
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Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing
Editore:
Storey Publishing, LLC, 2010
ISBN 10: 1603425829
ISBN 13: 9781603425827
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