The Practical Distiller: An Introduction to Making Whiskey, Gin, Brandy, Spirits, of Better Quality, and in Larger Quantities, Than Produced by the ... from the Produce of the United States - Brossura

Mcharry, Samuel

Brossura

ISBN 10: 1605977985 ISBN 13: 9781605977980

Casa editrice: Book Jungle, 2008

Riassunto

This is a nostalgic addition to the library of anyone interested in spirits. It is quaint and charming with just enough knowledge to make it fun to read. The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States would be fun to have out during a party and is sure to spark many a conversation. The introduction reads as follows. "The Practical Distiller: or an introduction to making Whiskey, Gin, Brandy, Spirits, &c. &c. of better quality, and in larger quantities, than produced by the present mode of distilling, from the produce of the United States: such as Rye, Corn, Buckwheat, Apples, Peaches, Potatoes, Pumpions and Turnips. With directions how to conduct and improve the practical part of distilling in all its branches. Together with directions for purifying, clearing and colouring Whiskey, making Spirits similar to French Brandy, &c. from the Spirits of Rye, Corn, Apples, Potatoes &c. &c. and sundry extracts of approved receipts for making Cider, domestic Wines, and Beer. By SAMUEL McHARRY, of Lancaster county, Pennsylvania."

Su questo libro

L'autore

SAMUEL McHARRY

Dettagli dell?edizione

• Editore: Book Jungle
• Data di pubblicazione: 2008
• Lingua: Inglese
• ISBN 10: 1605977985
• ISBN 13: 9781605977980
• Rilegatura: Copertina flessibile
• Numero di pagine: 88
• Contatto del produttore: non disponibile