Focus on Food Engineering - Rilegato

 
9781612095981: Focus on Food Engineering
Rilegato
ISBN 10: 1612095984 ISBN 13: 9781612095981
Casa editrice: Nova Science Pub Inc, 2011

Sinossi

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering. Additionally, process control and automation regularly appear among the top priorities identified in food engineering. This book presents topical research in the study of food engineering, including behaviour of hen's eggs at impact loading; strategy for extending shelf life of food; developments in high-pressure food processing and computed tomography in food science and advanced modelling of food convective drying.

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Editore
Nova Science Pub Inc
Data di pubblicazione
2011
Lingua
Inglese
ISBN 10 
1612095984
ISBN 13 
9781612095981
Rilegatura
Copertina rigida
Numero di pagine
374
Redattore
Shreck Robert J.
Contatto del produttore
non disponibile
Persona responsabile
non disponibile