Fresh Fish: A Fearless Guide To Grilling, Shucking, Searing, Poaching, And Roasting Seafood - Brossura

Thompson, Trainer, Jennifer

Brossura

ISBN 10: 1612123376 ISBN 13: 9781612123370

Casa editrice: WordUnited Ltd, 2016

Riassunto

More and more people want to add fish to their diets ― it's good for you, and a fish dinner can be on the table in minutes ― but many are unsure how to handle the cooking. New England-based cookbook author Jennifer Trainer Thompson takes the fear out of cooking fish with her simple but delicious recipes for baking, pan-frying, and grilling fish fillets, whole fish, clams, shrimp, lobster, calamari, and more. Her easy invitation to enjoying fresh Atlantic seafood will make confident cooks of all interested fish lovers.

Su questo libro

Informazioni sull'autore

Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.

Dalla quarta di copertina

Eat More Fish — And Do It in Style!
 
Discover how easy it is to add more fresh, healthful seafood to your life with best-selling author Jennifer Trainer Thompson by your side. She invites you into her coastal kitchen with 175 delectable recipes that showcase the versatility of finfish and shellfish. Stunning photography and salty tales of her life on the New England coast bring home the full flavors of seaside living.

Savor delightful and unusual taste combinations such as Grilled Salmon with Tomato-Basil Relish, Halibut over Wild Rice with Spicy Cucumber Salad, Curried Lobster Roll, Wasabi Grilled Tuna with Couscous and Avocado-Mango Salsa, New Haven–Style White Clam Pizza, and Shrimp-Crusted Pork Loin with Chipotle Vinaigrette and Cassava Chips.

Recipes for side dishes, salads, cocktails, and desserts make this beautiful book a complete entertaining guide. And with useful tips on everything from shucking oysters and roasting whole fish to pulling off a beachside clam bake, you’ll gain confidence in every aspect of preparing and serving seafood.

With ease, humor, and personality, Fresh Fish brings the barefoot pleasures of beachside eating to your table, no matter where you live.

Dettagli dell'edizione

• Editore: WordUnited Ltd
• Data di pubblicazione: 2016
• Lingua: Inglese
• ISBN 10: 1612123376
• ISBN 13: 9781612123370
• Rilegatura: Copertina flessibile
• Numero di pagine: 352
• Contatto del produttore: WordUnited GmbH; distribution@wordunited.com; ; Theodorstrasse 105; DUSSELDORF; 40472; Germania