Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title - Brossura

Collins, Bill

Brossura

ISBN 10: 1612123813 ISBN 13: 9781612123813

Casa editrice: WordUnited Ltd, 2014

Riassunto

With over 30 recipes, this handy guide illustrates how to make and use different vinegars.

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Informazioni sull'autore

Bill Collins is the author of Making & Using Caramel, How to Make Chocolate Candies, Knife Skills, and Making & Using Vinegar. A graduate of the Cambridge School of Culinary Arts, he cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem, Massachusetts) prior to establishing Chef Bill, Inc., in 2001. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. As Chef Bill, he has written newspaper columns on kitchen skills. He lives in Pelham, Massachusetts.

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Exactly What You Need To Know

Vinegar is the secret ingredient that adds bright flavor and sparkle to countless dishes. Personal chef and cooking instructor Bill Collins offers step-by-step instructions for making your own vinegars and developing flavor infusions for purchased or homemade vinegars. Enjoy your creations in refreshing shrubs (a vinegar soft drink) and more than 30 delicious recipes. You'll also find information on pickling and a section on the many household uses for distilled white vinegar.

Dettagli dell'edizione

• Editore: WordUnited Ltd
• Data di pubblicazione: 2014
• Lingua: Inglese
• ISBN 10: 1612123813
• ISBN 13: 9781612123813
• Rilegatura: Copertina flessibile
• Numero di pagine: 96
• Contatto del produttore: WordUnited GmbH; distribution@wordunited.com; ; Theodorstrasse 105; DUSSELDORF; 40472; Germania